This FOOD journey started when I was pregnant with my son over 8 years ago, I had an undiagnosed unexplainable rash that proved to be highly uncomfortable. After my sons joyous birth – we quickly figured out he was the one with the allergies to Soy Whey Dairy and Casein proteins and because I was exclusively breastfeeding I began cutting all these things out of my diet.

Upon my further research I discovered that most of the things he was allergic to were a type of preservative/additives. Which then started my rabbit hole research journey of figuring out not only what is in the foods that we can read the labels on but also our meats – and what may be altering our meats that decades ago wasn’t a problem. So I’ve been passionate about producing and raising our animals with as little intervention as possible for not only the health of my family but for other families also.